Candijay Del Rio Floating Restaurant Menu (Updated 2026)

Welcome to the enchanting Candijay Del Rio Floating Restaurant, nestled in the heart of Bohol, Philippines. This unique dining experience offers a blend of stunning natural beauty and delightful culinary offerings. The restaurant is perfect for vacationers looking to immerse themselves in local culture and gastronomy. From the breathtaking firefly watching at night to daytime kayaking or visiting nearby white-sand beaches, the atmosphere is undeniably captivating.

The menu boasts a variety of local dishes that showcase Boholano flavors. Customers rave about the hearty Type A platter, featuring an appetizing mix of chicken, seafood, and pork, alongside generous servings of rice. While some dishes like the calamari may not have pleased every palate, delightful options like tuna salad and egg rolls certainly shine. Whether you're sharing a meal during a reunion or a casual family outing, the flavors at Candijay Del Rio promise to leave a lasting impression.

The menu features a variety of dish types, with a notable emphasis on mixed platters combining chicken, seafood, and pork, indicating a preference for diverse protein options. Pricing appears accessible, with generous serving sizes such as the ample rice portions, suggesting a balance between budget-friendly and mid-range offerings. Seafood items like tuna salad receive positive mentions, while certain fried dishes, such as calamari, may be less favored. The presence of combination platters and casual snack items like egg rolls aligns with lunch or early afternoon dining preferences. Overall, the menu supports flexible meal choices suited for groups seeking variety and value.